WINNER Eat Now Best Eats Awards - Small Plates for African Cigar 2014
Restaurant serves food inspired by traditions and
recipes from all over the great African continent. Born in Ghana, chef Hudu Alhassan
prides himself on being able to offer the best dishes,
made with the finest local and imported ingredients.
Operating since 1996 in the vibrant dining hub of Newtown
has played an integral role in demonstrating the exotic
varieties of West African
cuisine that diners have come to love.
Rich stews usually eaten with potato and rice, as well as exotic game
and fish, are all incorporated into the incredibly diverse and unique
meals that thrill Sydney's diners when they come to eat at African
We look forward to welcoming you at our wonderful establishment so that you, too, can get a taste of the AFRICAN FEELING!