ABOUTAfrican Feeling Restaurant serves food inspired by traditions and
recipes from all over the great African continent. Born in Ghana, chef Hudu Alhassan prides himself on being able to offer the best dishes,
made with the finest local and imported ingredients.
Operating since 1996 in the vibrant dining hub of Newtown, African
Feeling has played an integral role in demonstrating the exotic
varieties of West African cuisine that diners have come to love.
Rich stews usually eaten with potato and rice, as well as exotic game
and fish, are all incorporated into the incredibly diverse and unique
meals that thrill Sydney's diners when they come to eat at African
We look forward to welcoming you at our wonderful establishment so that you, too, can get a taste of the AFRICAN FEELING!